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sproutedkitchen.com
I love soup...at any time of the year. It's my comfort food, especially when it's hearty, filled with vegetables, meat (not always) and spicy goodness.
This recipe calls for green lentils but any kind of lentils will do. Split or red lentils might get too mushy here. I used less broth (4 cups) because I like my soups thicker, on the stewy side, but if you prefer your soup to be more liquidy, add another cup or two when cooking the lentils. Enjoy!
This recipe calls for green lentils but any kind of lentils will do. Split or red lentils might get too mushy here. I used less broth (4 cups) because I like my soups thicker, on the stewy side, but if you prefer your soup to be more liquidy, add another cup or two when cooking the lentils. Enjoy!
